to start.
$26
CRISPY SKIN PORK BELLY
smoked apple puree, pickled apple and fennel salad
$26
$39
CURED MEAT PLATE
MB7 wagyu pastrami, chicken liver parfait, smoked duck breast, wild boar rillette with grilled focaccia, relishes, pickles
$39
$29
BURRATA LAVOSH
vanella burrata, stone fruit, tomato, balsamic, basil,lavosh bread
$29
$26
CURED KINGFISH
lightly cured SA kingfish, watermelon gazpacho, pickled watermelon, espelette pepper
$26
$28
SEARED SCALLOPS
ajo blanco, verjus gel, pickled grapes, sea herbs
$28
snacks
$12
HOUSE BAKED SEASALT & ROSEMARY FOCACCIA
served with local olive oil and caramelised apple balsamic
$12
$18
MARINATED LOCAL OLIVES
marinated in spices and herbs
$18
$19
CHORIZO CROQUETTES
served with aioli
$19
to start.
$26
CRISPY SKIN PORK BELLY
smoked apple puree, pickled apple and fennel salad
$26
$39
CURED MEAT PLATE
MB7 wagyu pastrami, chicken liver parfait, smoked duck breast, wild boar rillette with grilled focaccia, relishes, pickles
$39
$29
BURRATA LAVOSH
vanella burrata, stone fruit, tomato, balsamic, basil,lavosh bread
$29
$26
CURED KINGFISH
lightly cured SA kingfish, watermelon gazpacho, pickled watermelon, espelette pepper
$26
$28
SEARED SCALLOPS
ajo blanco, verjus gel, pickled grapes, sea herbs
$28
$29
BURRATA LAVOSH
vanella burrata, stone fruit, tomato, balsamic, basil,lavosh bread
$29
$26
CURED KINGFISH
lightly cured SA kingfish, watermelon gazpacho, pickled watermelon, espelette pepper
$26
from the flame.
all served with a wagyu-fat hash brown and your choice of sauce
$50
WAGYU RUMP
250g ‘true north’ MBS3
$50
$60
FLAT IRON
250g ‘platinum’ MBS3+
$60
$65
EYE FILLET
180g ‘pinnacle’ MB2+
$65
$75
SCOTCH WAGYU
300g ‘1824’ MBS3+
$75
$75
STRIPLOIN
250g ‘portoro’ MBS4+
$75
from the flame.
all served with a wagyu-fat hash brown and your choice of sauce
$50
WAGYU RUMP
250g ‘true north’ MBS3
$50
$60
FLAT IRON
250g ‘platinum’ MBS3+
$60
$65
EYE FILLET
180g ‘pinnacle’ MB2+
$65
$75
SCOTCH WAGYU
300g ‘1824’ MBS3+
$75
$75
STRIPLOIN
250g ‘portoro’ MBS4+
$75